Flavor with character
For us, cuisine is more than just the sum of its ingredients. It is the interplay of artisanal precision, uncompromising freshness, and the courage to reinterpret the familiar. Discover our philosophy on your plate and in your glass.
Top Catering Dishes
Our favorites
We love dishes that tell a story. Our cuisine is modern and internationally inspired, yet deeply rooted in the region—perfect for professional event catering at our exclusive venues, complete with full-service support and upscale events. We call it “Flow’s Fav Dishes.”
Products
Our Wine: An exclusive harvest
Together with our friend and partner winemaker Andreas Bieselin, we have developed four cuvées that embody our DNA: modern elegance, a clean profile, and uncompromising craftsmanship. For more than twenty years, I have been crafting the perfect harmony between food and wine. Not as a job, but as a way of life and a commitment. To me, wine is not a product, but an experience. It brings people together, gives meaning, and makes special moments unforgettable.
“Life is far too short to drink bad wine” Johann Wolfgang Goethe
White wine from Baden
FLOW White
Fresh, crisp, and distinctive: This Burgundy cuvée offers notes of green apples, citrus, and delicate floral hints. On the palate, it features a crisp minerality supported by lively acidity. Lemongrass, apricot, pineapple, and a touch of mango add aromatic accents. A harmonious, sensual finish that immediately calls for another sip.
Rosé with fresh fruit
FLOW Pink
Sunny, modern, and utterly inviting: red currant jelly, wild strawberries, and a hint of smokiness set the stage. On the palate, strawberries, dark berries, woodruff, and a playful touch of candied ginger dance together. Juicy, seductive, and surprisingly unique. A rosé with real character and genuine terrace appeal.
Red wine with character
FLOW Red
Deep red, structured, and sensual: sour cherry, wild strawberry, clove, and cinnamon dominate the initial impression. On the palate, a spicy-fruity interplay, balanced by a lively, delicately astringent acidity. Delicate wood notes, forest floor, and foliage create depth and intrigue. The final touch: a gentle hint of smoke that immediately invites you to take another sip.
Wine cocktail with pear and rosehip
FLOW Spritz
White wine from the Bieselin vineyard meets natural essences of rosehip and delicate pear. The subtle carbonation brings an elegant, light effervescence to the glass. Served ice-cold, the aromatic freshness unfolds in all its glory. A signature aperitif, crafted from the expertise of Mia Wittstock and the distinctive style of the Bieselin vineyard.
Certified Organic
We are Certified Organic
As part of our culinary concepts, we use certified organic ingredients for select products and menus, sourced from certified organic farms. These ingredients are used on a project- and product-specific basis, depending on seasonal availability and the specific event concept.
Organic claims apply exclusively to products and services that are labeled as such.
Sustainability
Responsibility that can be measured
For us, sustainability isn’t just a buzzword—it’s a measurable aspect of our work. Together with “das Helden Atelier,” we’ve analyzed our entire “FLOW”—from the root in the field to disposal. Our 2024 carbon footprint report shows, in black and white, that we take responsibility for our environment, our resources, and our community. Discover our path to climate neutrality.
Strategy
Less meat, more future
We don’t force anyone to give anything up, but we encourage better choices. Our data shows a clear trend: enjoyment requires less and less meat. We are actively working to continuously increase the proportion of organic and vegan options in our catering services.
Meat content
Reduced sharply from 25% (2020) to approximately 14% (2024). Target by 2030: below 10%
Vegan percentage
Gradually increased to over 16% (2024). Target by 2025: Over 20%
Suppliers
Values & Social Issues
Quality starts with the source. We source 100% of our fresh ingredients from local farmers and regional suppliers in the Rhine-Main area. These close, personal partnerships not only support the local economy, but also ensure unparalleled freshness thanks to extremely short supply chains and actively reduce CO₂ emissions.
CO₂ Tool
Our transparency
Sustainability shouldn’t be a mystery. With our CO₂ calculator, we can accurately estimate the emissions from your planned catering event. See right away how much CO₂ you can save by choosing a vegetarian menu or regional ingredients.
Our partners
Our network
We achieve the greatest impact when we work as a team. That is why we are proud of our strategic partnership with “Helden Atelier.” Together, we develop creative concepts to actively prevent food waste and ensure that surplus but perfectly good food is put to good use, thereby making a valuable contribution.
Partner
A network of flavors.
True greatness is also demonstrated by knowing when to bring in experts. Our kitchen stands for culinary excellence and creative diversity. But for truly special highlights, we bring in the best in their field to work alongside us.
Through our exclusive partnerships, we enhance our portfolio with masterful sushi creations, Michelin-star-quality pastries, and innovative anti-waste food concepts. This allows us to guarantee absolute excellence in every detail of your catering – all from a single source, yet backed by combined expertise.
Sushi Go by
Steffen Henssler
We have a special treat in store for sushi lovers. Through an exclusive partnership with Sushi Go by Steffen Henssler, we bring top-notch sushi creations to your event – guaranteed to be fresh, of the highest quality, and sure to impress your guests.
FAQ
What dining concepts do you offer?
We focus on regional and seasonal products. These can be incorporated into various concepts, whether Asian-inspired with our regional sushi variations or modern and innovative Frankfurt-style.
Can menus be customized?
We are happy to provide seasonal recommendations. We can tailor our offerings to your specific preferences and, most importantly, incorporate specific themes or your CI into the menu.
How do you handle allergies and food intolerances?
We can accommodate all dietary restrictions, whether for the entire event or for a specific selection. We always include vegan options in our menu. All of our signage includes allergen information.
Where do you source your products?
Our products and suppliers are located within a 100-kilometer radius.
Will there be live cooking and food stations?
We can offer fantastic live cooking concepts and showcase them perfectly at your event. We offer drink and food stations such as the Flow Spritz, a candy bar, flying airplane trolleys, a vendor’s tray, or even an ice cream truck.