Nestlé Food All Hands at the Palais Frankfurt

Finger Food Catering in Frankfurt for Nestlé: For the Food All Hands event at the Palais Frankfurt, we developed a modern “flying finger food” concept featuring an aperitif, dinner, and an after-party. The event took place on the Bel Etage of the Thurn und Taxis Palais. There, we combined high-quality cuisine, networking, and brand presentation […]

Reception with Gressa in the Eisenhower Rotunda at Goethe University Frankfurt

con gressa Campus Westend FLOW THE KITCHEN

Reception Catering Frankfurt for con gressa: For a gala event at Goethe University Frankfurt, we developed a modern get-together concept featuring an aperitif reception, a dinner buffet, and accompanying beverage service. This was the first time an event of this kind took place in the Eisenhower Rotunda on the Westend Campus. The new event space […]