Nestlé Food All Hands at the Palais Frankfurt
Finger Food Catering in Frankfurt for Nestlé: For the Food All Hands event at the Palais Frankfurt, we developed a modern “flying finger food” concept featuring an aperitif, dinner, and an after-party. The event took place on the Bel Etage of the Thurn und Taxis Palais. There, we combined high-quality cuisine, networking, and brand presentation […]
Ideenreich Summer Festiavl at Hofgut Mappen
Summer Party Catering in Frankfurt for Ideenreich: For the conference and summer party on September 19, 2025, we developed a full-day catering concept at Hofgut Mappen. Combining an outdoor lunch, coffee break, team-building activities, and a BBQ evening, the event brought together sustainable cuisine, regional products, and a relaxed summer atmosphere. At the same time, […]
Reception with Gressa in the Eisenhower Rotunda at Goethe University Frankfurt
Reception Catering Frankfurt for con gressa: For a gala event at Goethe University Frankfurt, we developed a modern get-together concept featuring an aperitif reception, a dinner buffet, and accompanying beverage service. This was the first time an event of this kind took place in the Eisenhower Rotunda on the Westend Campus. The new event space […]
Deloitte BBQ Event at the Ocean Club in Frankfurt
BBQ Catering Frankfurt for Deloitte: For the GWGOC Summer Event on June 12, 2026, we developed a large-scale BBQ catering concept at the Ocean Club Frankfurt. With 1,800 guests, the event combined high-quality grilled cuisine, open food stations, and a relaxed summer atmosphere. At the same time, the catering was designed to ensure a smooth […]
Instone Topping-Out Ceremony at the Schönhof Quarter in Frankfurt
Topping-Out Ceremony Catering in Frankfurt for Instone: For the topping-out ceremony at the Schönhof Quartier on July 27, 2023, we developed a modern BBQ catering concept featuring live grill stations, summery drinks, and a relaxed atmosphere. Combining the topping-out wreath ceremony, networking, and a shared celebration, the event successfully blended high-quality cuisine with casual hospitality. […]
CHECK24 Christmas Party at Goethe University Frankfurt
Winter Catering Frankfurt for the CHECK24 Christmas Party: For the corporate winter event on December 1, 2023, we developed a modern catering concept at the casino building of Goethe University Frankfurt. Featuring a winter-themed buffet, homemade mulled wine, and an interactive waffle station, the event successfully combined a classic Christmas atmosphere with modern corporate hospitality. […]
UBS Christmas Party at the Palais Frankfurt
For the UBS Christmas party on December 4th 2025, we developed a large scale event catering concept for 540 guests at the historic Thurn und Taxis Palais in Frankfurt. Between a winter reception, flying dinner service and an open party atmosphere, the evening combined premium culinary experiences with modern urban holiday vibes. At the same […]
FOUR PARX Christmas Market in Dreieich
For FOUR PARX’s Christmas party, we transformed the event space in Dreieich into a modern Christmas market featuring winter-themed huts, live cooking, and homemade hot beverages. Over the course of several hours, we created an open corporate event featuring casual interaction, a conversational atmosphere, and culinary stations deliberately designed to encourage socializing and shared experiences. […]
KOMSA GOES MAINHATTAN Fredenhagen Offenbach
Event Catering in Offenbach for Large Corporate Events: On June 3 and 4, 2025, we provided catering for the “KOMSA goes Mainhattan” event at Fredenhagen in Offenbach. Approximately 600 to 650 guests attended the conference and evening event. Our event catering in Offenbach combined regional cuisine with modern food stations and live cooking. Client: KOMSAOccasion: […]
Trevira Heimtextil Booth
Trade Show Catering in Frankfurt in an International Context: From June 21 to 24, 2022, we provided catering services for Trevira’s booth at the Heimtextil trade show in Frankfurt. In addition to providing daily meals for the booth team, we also supported the catering needs of approximately 15 sub-exhibitors and an awards ceremony held as […]