FLOW THE KITCHEN is more than just a name. It’s a philosophy. We’re a team of passionate hosts who don’t just plan events—we bring them to life with total dedication and a comprehensive, full-service approach. Get to know the people and the milestones that have shaped us into who we are today.
Our Philosophy
Story
The Launch of the company
as a corporate caterer. The vision is taking shape.
First Roots
Opening of our first event venue, FLOWCATION, in Bornheim, Frankfurt.
Room to Grow
Expansion of the headquarters to Kelsterbach: Growth from 200 m² to 2,000 m² of production space.
Culture Meets Cuisine
Opening of FLOW DELI at the Jewish Museum in Frankfurt.
The New Focus
A strategic shift toward full-service event catering.
The Anniversary
10 Years of FLOW THE KITCHEN. A Decade of Passion.
Stay tuned
The journey continues. Big things are in the works.
Head, Heart, and Hands
The people behind FLOW THE KITCHEN view the restaurant industry not as a job, but as a way of life. We run our business with flat hierarchies and an open-door policy. We believe that quality can only be achieved when the work environment is right. That’s why we challenge and support our team—because, in the end, our guests can tell whether we’ve worked with joy.
Daniel
Founder & Administration
Mia
Founder & Operations
Florian
Founder & Kitchen
Susanne
Sales
Laila
Sales
Dana
Partnerships
Sophie
Marketing
Alischa
Marketing
Carmen
Office Assistant
Evelina
Kitchen Office
Basti
IT
?
HR
Irina
Decorations
Holger
Operations
Romina
Operations
Sascha
Operations
Benjamin
Logistics
Rashid
Logistics
Niko
Head of Kitchen
Sarah
Chef de Partie
Usama
Sous Chef
Estrella
Kitchen Staff
Livja
Kitchen Staff
Arzu
Kitchen Staff
Rita
Kitchen Staff
Jose
Kitchen Staff
Gregor
Kitchen Staff
Sabrina
Kitchen Staff
Jeremy
Event Chef
Bruno
Event Chef
Moritz
Event Chef
Floyd
Event Chef
Frau Bonifer
Maintnance
Jose
Kitchen Staff
Jobs/ Career
The people behind FLOW THE KITCHEN view the restaurant industry not as a job, but as a way of life. We run our business with flat hierarchies and an open-door policy. We believe that quality can only be achieved when the work environment is right. That’s why we challenge and support our team—because, in the end, our guests can tell whether we’ve worked with joy.
Current Listings
Junior Event Coordinator (m/w/d)
Junior Sous Chef (m/w/d)
Teamassistent(m/w/d)
You’re the organizational talent who brings structure to our day-to-day operations. As a team assistant at FLOW THE KITCHEN, you’ll keep everything running smoothly behind the scenes, supporting sales, office, and event operations, and ensuring that processes run seamlessly. If you combine organizational skills with a team-oriented spirit, we’d love to hear from you.